OUR COFFEE
Deluxe Coffeeworks imports only the finest green beans sourced from around the world. Our coffee bean suppliers have long established relationships with coffee farms across the globe, guaranteeing consistency in tastes and aromas for every roast.
We believe firmly in the fact that coffee should be made with freshly roasted beans. We roast all the beans we sell locally and ensure that each bag you pick up is as fresh as possible.
OUR SIGNATURE BLEND
House Blend: (BRAZIL CERRADO, TANZANIA, GUATAMALA SHG) – 1KG @ N$345
CUP PROFILE: The House Blend was built to be bulletproof, Hard to get wrong, enjoyable by everyone and to taste great in all brewing processes from a mellow plunger to a high temperature and pressure, intense espresso, with milk or without, the House Blend can do it all. Carrying a full chocolate intensity with a caramel sweetness accentuated by the addition of milk and balanced by a subtle citrus brightness when enjoyed as a black coffee. You can expect a lingering hazelnut praline in the finish. finish.
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Recommended Process: Plunger, V60, Espresso, Mocha Pot & Chemex
1kg (N$ 345.00)
250g (N$ 90.00)
OUR SINGLE ORIGINS
MALAWI PHOKA – 1KG @ N$400
CUP PROFILE (SEASONAL): Red fruit, rich and buttery on the aroma. Red berries and red apple notes with a Caramel sweetness to back it. There’s a mild chamomile character that seems to be supportive to the rest of the attributes. Nice and juicy, excellent balance. This coffee will likely thrive in an omni roast situation, a single origin or the higher end component in a well-crafted blend.
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Recommended Process: V60, Plunger, Aeropress, Espresso, Chemex
1kg (N$ 400.00)
250g (N$ 110.00)
COLOMBIA DECAF (Co2) – 1KG @ N$480
CUP PROFILE (SEASONAL): The CO2 process is one of the least invasive of the decaffeination methods. Using high pressure to bind the caffeine molecule with the CO2 molecule, this leaves the protein structure and sugars intact which we’ve found leads to better results after roasting.
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Recommended Process: Moka Pot, Plunger, Espresso, Chemex, Kalita dripper
Region Colombia
1kg (N$ 480.00)
250g (N$ 120.00)
MEXICO – 1KG @ N$400
CUP PROFILE (SEASONAL): This Mexican High Grown coffee offers a smooth, velvety body and a Bright, balanced acidity. Expect notes caramel, and hints grapefruit and stonefruit with a black tea finish delivering a clean, well-rounded cup that shines across all brewing methods.
About this coffee: High Grown Mexican coffee comes from high-altitude regions, particularly from the southern states like Chiapas, Oaxaca and Veracruz. The coffee is grown in rich volcanic soil at high altitudes. Elevations are above 1,200 meters, which is ideal for producing coffee with more complex flavours and higher acidity
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Recommended Process: Espresso, Moka-Pot, Aeropress, Filter , Plunger, V60
Varietals: Multiple
Altitude: 1200 +
Region: Various
1kg (N$ 400.00)
250g (N$ 110.00)
UGANDA WHITE NILE – 1KG @ N$470
CUP PROFILE (SEASONAL): Best known for its rich, full body (mouthfeel), sweet and complex flavor, low acidity, floral aroma, and a finish that is bright and soft. Superb heavy bodied that has a silky smooth mouthfeel. Starting with a juicy and tart green apple Brightness with milk chocolate and a creamy molasses toffee sweetness in it’s enjoyable lingering finish.
About the producer:
The White Nile project gains its name from the famous Murchison Falls (Kalangala in local dialect), which lie only a few kilometres away. It is here that the mighty River Nile squeezes itself into a 7 meter volcanic rock stretch, forming white foam as it proceeds, hence turning into a ‘White’ Nile as it pours into Lake Albert. Best known for its rich, full body (mouthfeel), sweet and complex flavor, low acidity, floral aroma, and a finish that is bright and soft.
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Varietals: SL 14 & Catimor
Processing: Fully washed & sun dried (finished in mechanical driers)
Altitude: 1,450 to 1,800 metres above sea level
Owner: Various smallholder farmers
Region: Northern Uganda – West Nile region
Recommended Process: Aeropress, V60, Plunger
1kg (N$ 470.00)
250g (N$ 120.00)